Every
day the hospitable hosts offer fresh fruits of the sea - fish, crabs,
seashells, vegetables, Mediterranean fruit to their guests. Culinary masters
working in the numerous catering establishments prepare specialities of
the region, but also any other dishes the guests may order.Visitors and
holidaymakers can choose to eat indoors or outdoors and enjoy the pleasant
atmosphere in one of the many restaurants, designed in local style typical
for the coastal area.
GASTRONOMY
Numerous
restaurants, wine cellars, caffes and ice-cream parlors attract many gourments
or simply lovers of good food who enjoy the various specialities, ranging
from grilled dishes to seafood and summer delights.